Doctor of Business Administration
UPHSD Las Piñas (on-going)

Housekeeping National Certification Level II
(Certificate No. 1013060204942)

Bartending National Certificate Level II,
(Certificate No. 0913060274204)

Training Methodology (TM 1) & Assessment Methodology (AM 1)

Technical Education and Skills Development Authority (TESDA)
Manila Office 2008, 2009, 2010

BSE Supplemental Education, UPHSD Las Piñas 2009

Master of Business Administration, UPHSD Las Piñas, 2003

BS in Hotel and Restaurant Management

Program Chairman, College of Hotel and Restaurant Management

Doctor of Philosophy in Management
Philippine College of Health Sciences (Earned Units)

Food and Beverage Services National Certificate Level II
(Certificate No. 070404023092), TESDA

Housekeeping National Certificate Level II
(Certificate No. 1013060204949), TESDA

Master of Science in Business Administration major in HRM,
Philippine Women’s University, Manila, 1998

BS Nutrition and Dietetics,
University of Perpetual Help Rizal, Las Piñas City, 1994

Civil Service Examination Board Passer, PRC, 2000
Nutritionist-Dietitian Board Passer, PRC, 1994

Master of Business Administration,
University of Perpetual Help System DALTA, 2002

Bachelor of Science in Commerce, Major in Banking and Finance,
St. Paul College of Manila, 1976

Practicum Chairman, UPHSD – CIHM Restaurant Practicum Program

Doctor of Philosophy in Educational Management,
University of Perpetual Help System DALTA – Las Piñas Campus, On-going

Master of Science in Tourism Management, PWU-Mla. In Progress

Training Methodology (TM 1) and Assessment Methodology (AM 1),
TESDA Manila, 2008

Master of Arts in Educational Management,
University of Perpetual Help System DALTA – Las Piñas Campus, 2003

Bachelor of Arts in Tourism,
La Consolacion College – Manila, 1987

Program Chairman, College of Tourism Program, 1997- Present

MS Hotel Restaurant Management,
Philippine Women’s University, 2012,

BS in Hotel and Restaurant Management, PWU, 2002

Master of Business Administration
Adamson University 2001

BS in Economic
Asian College of Arts & Business 1980

Cornell University School of Hotel Administration
Ithara New York

Master of Business Administration,
UPHSD Las Piñas, 2002

BS in Hotel and Restaurant Management,
LCC Mla. 1995

National TVET Trainer Certificate (NTTC) Level I
In Food & Beverage Services NC II
(Certificate No. 141304021232574)

National TVET Trainer Certificate (NTTC) Level 1
In Food & Beverage NC II
(Certificate No. 141304021332572)

National TVET Trainer Certificate (NTTC) Level I
IN Bread & Pastry Production NC II
(Certificate No. 141304021232573)

National TVET Trainer Certificate (NTTC) Level I
In Front Office Services NC II
(Certificate No. 141304021232576)

National TVET Trainer Certificate (NTTC) Level I
In Housekeeping NC II
(Certificate No. 141304021232575)

National TVET Trainer Certificate (NTTC) Level I
In Cookery NC II
National Certificate in Cookery NC II
(Certificate No. 04040202009371)

Trainers Methodology Certificate I
(Certificate No.13040201000866)

Master of Business Administration, SFACS, 2000
St. Francis of Assisi College, 2000

BS in Hotel and Restaurant Management, PHCR Las Piñas,1993

Practicum Chairman, CIHM Hotel Practicum Program

Commercial Cooking National Certificate II
(Certificate No. 0913060275181)

Master in Public Administration
NCBA 2007

BS in Hotel and Restaurant Management
LPU 1998

Program Chairman
College of Hotel and Restaurant Management

Master of Business Administration
SFACS, 2012

BA International Studies Major in Tourism
San Beda College-Alabang 2003

MS Tourism, Centro Escolar University
MAED Major in Guidance and Counseling, 2007

Maed Guidance and Counseling , DLSU-36 units

Bachelor of Science in Tourism
San Sebastian College 1991

MA Development Education
Occidental Mindoro State College, 33 units

Bachelor of Science Restaurant Management
Saint Paul College-Quezon City, 1998

Baking/Pastry Production Certificate II
Food & Beverage Services Certificate II
Housekeeping Certificate II
(Certificate No. 080405026310)

Bartending Certificate II
(Certificate No. 09170202000763)

Baking/Pastry Production Certificate II
(Certificate No. 08170302000111)

Housekeeping Certificate II
(Certificate No. 081703020000106)

Food and Beverage Certificate II
(Certificate No. 08170302000109)

Cold Kitchen Certificate II
(Certificate No. 060406010025)

Hot Kitchen Certificate II
(Certificate No. 060406010027)

Master of Science in HRM , PWU 2000,
Philippine Women’s University, 2000

Bachelor of Science in Hotel and Restaurant Management, PWU 1983

Housekeeping National Certificate II
(Certificate No. 1013060204951)

MS Hotel Restaurant Management,
Philippine Women’s University

Bachelor of Science in Hotel and Restaurant Management,
UPHSD,2000